2 ways to make Hanoi plums with salt and pepper shake super fast, super delicious to sip on a hot day guide

 2 ways to make Hanoi plums with salt and pepper shake super fast, super delicious to sip on a hot day

Hanoi plums are starting to come into season, in the hot summer day, sipping sweet and sour plum shake is really delicious. Today, let's go to the kitchen with we to discover 2 ways to make plum shake with salt and pepper super fast at home to treat the whole family with this snack !

1. Hanoi plum shake

  • Processing

    20 minutes
    •  

  • Level of difficult

    Easy

Ingredients for Hanoi Plum ShakeFor 4 people

 Hanoi plum 1 kg Sugar 100 gr Salt 50 gr Garlic 10 gr Ripe chili 7 fruits Delicious fish sauce 2 tablespoons(choose eardrum fish sauce if available)

Material figure

Ingredients for plum shake dish

How to make Hanoi Plum Shake

  • Preliminary processing of plums

    Bring plums back to soak in dilute salt water for about 15 minutes. Use a knife to split the plum, turning the two halves of the plum in opposite directions to separate them easily. Put the plums in a container with a lid.

    Step 1 Preliminary processing of plum Hanoi plum shake
    Step 1 Preliminary processing of plum Hanoi plum shake

  • Shake plums with salt

    Add 50g of salt, 5 red chillies, 10g of crushed garlic, then put in a hot pan and dry roast, let it cool and you have roasted salt.

    Put 50g of sugar, 30gr of roasted salt, respectively, into the container of 1/2 part of pre-processed plums, close the lid and shake well. Let the plums infuse the spices for about 5-10 minutes to have an extremely crispy and attractive salted plum dish.

    Step 2 Shake plum with salt Hanoi plum shake
    Step 2 Shake plum with salt Hanoi plum shake
    Step 2 Shake plum with salt Hanoi plum shake
    Step 2 Shake plum with salt Hanoi plum shake

  • Shake plum with fish sauce

    Mix 2 tablespoons of delicious fish sauce with 50 grams of sugar, 2 chopped chili peppers, and 1 teaspoon of roasted chili salt just finished in step 2 into a bowl containing the remaining 1/2 of the plum. Mix well for about 2-3 minutes and then let it rest for about 15 minutes for the plums to infuse the spices.

    Step 3 Shake plum with fish sauce Hanoi plum shake
    Step 3 Shake plum with fish sauce Hanoi plum shake

  • Finished product

    Crispy, sour and salty plum shake mixed with a bit of chili pepper will definitely be a favorite snack of many people!

    Step 4 Finished Hanoi Plum Shake
    Step 4 Finished Hanoi Plum Shake

2. Plum shake with chili salt (recipe shared by users)

Plum shake with chili salt (recipe shared by users)

  • Prepare

    15 minutes
    •  

  • Processing

    15 minutes
    •  

  • Level of difficult

    Easy

Ingredients for Salted Chili Plum Shake (recipe shared by users)For 1 person

 Hanoi plum 500 gr Shrimp salt 2 tablespoons Sugar 1 tbsp 1 pinch salt

Material figure

Ingredients for plum shake dish

How to make Salted Chili Plum Shake (recipe shared by users)

  • Process materials

    After buying 500gr Hanoi plums, you should wash them, soak them in dilute salt water for about 5 minutes to remove dirt and then take them out into a basket to drain.

    Use a knife to clean, remove the seeds and cut the plum into 2-3 pieces.

    Step 1 Preliminary preparation of ingredients Plum shake with chili salt (recipe shared from users)
    Step 1 Preliminary preparation of ingredients Plum shake with chili salt (recipe shared from users)
    Step 1 Preliminary preparation of ingredients Plum shake with chili salt (recipe shared from users)
    Step 1 Preliminary preparation of ingredients Plum shake with chili salt (recipe shared from users)

  • Shake plum with chili salt

    You put the peeled plums into a glass container or bowl with a lid and slowly sprinkle with 2 tablespoons of shrimp salt, 1 tablespoon of sugar, and then close the lid.

    You shake it vigorously, rotate in many directions so that the salt and sugar penetrate evenly into the plums. You can try to taste it again to suit your taste.

    After shaking well, put the box of plums in the refrigerator for about 15 - 30 minutes to let the spices melt and soak into the plums, it will be more delicious.

    Step 2 Shake plum with chili salt Plum shake with chili salt (recipe shared from user)
    Step 2 Shake plum with chili salt Plum shake with chili salt (recipe shared from user)

  • Finished product

    When finished, the plum shake with chili salt has a beautiful red color and the characteristic strong aroma of shrimp salt is very stimulating to the taste buds.

    When enjoying the delicious crispy plum meat, with enough sweet and sour taste, it is very mouth-watering, everyone will love it, it is a very typical summer snack.

    Step 3 Finished Plum shake with salt and pepper (recipe shared by users)
    Step 3 Finished Plum shake with salt and pepper (recipe shared by users)

How to choose and buy delicious Hanoi plums

  • Should choose plums with a large, round shape, smooth red or burgundy skin with a thin white powder coating on the skin, which is a freshly picked plum. Do not choose plums that are green or half red and half green; These are unripe fruits that will have a sour taste.
  • Gently press on the plum with your hand, if the plum is still hard, it will be very sour and acrid, feeling the plum's softness will be sweet and delicious. You should also not choose fruits that are too soft, showing signs of being mushy.
  • Do not choose fruit that is crushed, crushed, has a dull shape, has dark spots, and is watery.

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