Guide make cool herbal kumquat tea good for health

• Prepare

  15 minutes
 

• Processing

  40 minutes
 

• Level of difficult

  Easy

Herbal tea is a refreshing, healthy drink for you to enjoy every day that is simple and quick to make. Let 's go to the kitchen and learn this herbal tea recipe right away and share it with your friends and family!

Ingredients for Herbal TeaFor 6 cups

 Lipton tea 5 packs Switch 500 gr(60 fruits) Goji berries 100 gr Jujube 200 gr Licorice 5 gr Soy zucchini 30 gr Fresh ginger 125 gr Juice 20 ml Lemon juice 65 ml(3 fruits) Sugar 1.1 kg Water 1.7 l 1 piece ice cubes 1 pinch salt

How to choose to buy delicious jujube

• When buying jujubes, you should choose to buy oval or egg-shaped jujubes with a length of about 1-1.5 fingers. The color of delicious jujube should be dark pink and slightly shiny.
• Besides, you should choose to buy delicious jujubes with small seeds, concave root, short stem and thin, slightly wrinkled skin.
• To ensure safety and quality when buying jujube, you should choose to buy carefully packaged jujube products, with clear origin, sold on reputable e-commerce sites online.
• Avoid choosing to buy jujubes that are past their expiry date, white spots and musty smell appear on jujube stalks.

What is licorice? Where do you buy it

• Licorice is known as a common medicine of Eastern and Western medicine, with a sweet taste and mild scent that many people love.
• In Vietnam, depending on the region, licorice will have different names such as licorice birth, national elder, ... The place where the most licorice is grown in our country is the provinces of Vinh Phuc, Hai Hung and Hanoi.

How to prepare herbal tea

• first

  Preliminary processing

  When you buy octopus, you wash it with water and then let it dry. Then, you choose a very sharp knife to easily cut the zucchini into bite-sized slices.

  

  
• 2

  Cook sugar ginger juice

  Fresh ginger you peel, wash and then cut into small pieces to eat. Next, add the sliced ​​ginger with 250g of sugar, 150ml of water and 1g of salt into the pot.

  Put the pot on the electric stove , cook at medium temperature for about 5 minutes until the sugar dissolves and the sugar water boils, then add 50ml of lemon juice, stir and cook for another 10 minutes with medium heat until water If the sugar compares, turn off the stove.

  Put the ginger juice in a bowl to cool a little and use it immediately. If you want to preserve it for a long time, put the freshly cooked sugar ginger juice in a glass jar, then let it cool down, close the lid and put it in the refrigerator.

  

  

  

  
• 3

  Cook red apple sugar water

  Put 350g sugar and 250ml water in a pot , then put it on the stove, cook on medium heat for about 5 minutes until the sugar water boils, add 15ml of lemon juice, stir well.

  Next, add 200g of jujube, mix well and cook for another 15 minutes with low heat until the sugar water thickens and smells of apples, then turn off the heat.

  Then put in jars/jars with lids, let cool, cover, if stored at room temperature, you can use it for 15 days, if you want to be longer, you should put it in the refrigerator to preserve it. 1 month.

  

  

  

  
• 4

  Cooking sugar water

  Put 500g sugar and 300ml water in a pot, then put it on the stove, boil at medium temperature for about 5 minutes, then turn off the heat, let it cool and then put it in food jars to use gradually.

  Small tip: To avoid the phenomenon of sugar again, when boiling the sugar water, you should not use a spoon or chopsticks to stir it!

  

  

  

  
• 5

  Tea brewing

  Put 5 tea bags with 5 grams of licorice and 1 liter of hot water (about 80 - 90 degrees Celsius) into the jar. Close the lid and brew the tea for about 5-7 minutes.

  After the tea brewing time is up, take out the filter bag to remove all the tea that has just been brewed into a large bowl , add 250g of ice cubes, stir to make the tea cool faster, the scent of the tea is also kept. complete again.

  

  

  

  
• 6

  Make herbal tea

  Put in a small cup 300ml tea, 40ml sugar water and 20ml juice, then stir well.

  Next, you prepare a glass with a capacity of 1 liter, fill the glass with ice cubes and then add all the tea juice mixed with sugar and jam.

  Garnish around the sides of the glass with thin slices of zucchini, then add 15ml of sugar ginger juice, 20ml of apple sugar, 30gr of soot and 10g of goji berries on top.

  So we have a cup of cool, delicious herbal kumquat tea to enjoy!

  

  

  

  
• 7

  Finished product

  When drinking herbal kumquat tea, we will feel the sweet and sour taste and wake up the fragrant aroma of kumquat tea mixed with the warm sweet ginger flavor, rich sweet and sour kumquat, jujube is sweet, spongy and soft. soft.

  The added ice cubes make our tea refreshing and suitable for mid-afternoon cooling, especially on hot summer days. Try it and feel it now!